Tuffline Quality Management System, Food Safety Management System & Laboratory Facilities

Tuffline currently operates under FSSC 22000:2011 Food Safety System Certification, ISO 22000 : 2005 by SGS , UK & ISO 9001:2008 Quality Management System and ISO 2200 : 2005 Food Safety Management System, which are certified by Sri Lanka Standard Institution.
Each process is closely monitored by our competent staff, and the final clearance of the finished product is carried out by a qualified staff which includes essential tests.

  • Water Vapor Transmission Rate
  • Oxygen Transmission Rate
  • Gas Chromatography - To determination of residual solvent in laminates
  • Hot tack tester - To simulate VFFS / HFFS machine condition in order to determine seal strength
  • Bond Strength
  • Heat Seal Strength
  • Coefficient of Friction
  • Rub Resistence
  • Exicator Test
  • Optical Density
  • Melt Flow Index
  • Dart Impact Test